![]() White's table no doubt groaned with the region's varied fare-drawing inspiration from European, Caribbean, and Cajun sources-but one of his favorite sauces was of his own devising, made from a pepper named for its origins in the Mexican state of Tabasco. "The story actually begins in the pre-Civil War era with a New Orleans plantation owner named Maunsel White, who was famous for the food served at his sumptuous dinner parties. A 2007 book review by Mark Robichaux of The Wall Street Journal quotes Rothfeder's book: However, as Jeffrey Rothfeder's book McIlhenny's Gold points out, some of the McIlhenny Company's official history is disputed, and that the politician Maunsel White was producing a tabasco pepper sauce two decades before McIlhenny. Note the cork-top bottle and diamond logo label, which is similar to those in use today.Īccording to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. ![]() Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Although tabasco peppers were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. About 200 (per company web site, August 2014)
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